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These succulent lamb chops will turn an everyday cookout into fine outdoor dining. The cook time will vary depending upon thickness, but we recommend grilling until just about medium-rare
1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
1 teaspoon McCormick® Rosemary Leaves
1 teaspoon Dijon mustard
2 pounds bone-in lamb loin or blade chops, trimmed
Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.
(Amount per serving)