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Grill Mates® Backyard Brick Oven Seasoning add spicy heat to burgers. Add pizza sauce, mozzarella cheese and toppings to make it a pizza burger.
1 1/2 pounds lean ground beef
1 cup shredded mozzarella cheese, divided
1 tablespoon McCormick® Grill Mates® Backyard Brick Oven Seasoning
1/2 cup pizza sauce
6 ciabatta rolls
2 plum tomatoes, each cut into 6 thin slices
Mix ground beef, 1/2 cup of the cheese and Seasoning in large bowl until well blended. Shape into 6 patties.
Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top burgers with pizza sauce and remaining 1/2 cup cheese 1 minute before cooking is completed.
Serve burgers on rolls. Top with tomato slices and sprinkle with additional Seasoning, if desired.
Serving Suggestion: Top burgers with your favorite pizza toppings, such as sliced pepperoni, mushrooms, red onion or olives.
(Amount per serving)
THE BURGER LOOK GOOD, THATS MY FAVORITE OFF THE GRILL. THE NECK TIME I GRILL LATER THIS MONTH IM GOING TO TRY IT FOR THE FAMILY.
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