Applewood Grilled Shrimp and Plum Salad with Cinnamon Honey Dressing

Layer flavors onto grilled shrimp with Grill Mates® Applewood Rub and plum preserves. Perfect for outdoor entertaining, this salad features grilled plum slices, raspberries and applewood bacon in addition to the grilled shrimp.

Serves: Makes 6 servings.
20 mins Prep time 15 mins Cook time
20 mins Prep time
15 mins Cook time
  • For the Cinnamon-Honey Dressing, mix lemon juice, honey, sea salt and roasted cinnamon in small bowl. Slowly whisk in 6 tablespoons of the oil. Set aside.

  • Mix plum preserves and water in small bowl. Set aside. Mix Applewood Rub and lemon peel. Thread shrimp onto skewers. Brush with remaining 1 tablespoon oil. Coat with Rub mixture.

  • Grill shrimp skewers over medium heat 4 to 5 minutes per side or just until shrimp turn pink, brushing occasionally with plum preserves mixture. Grill plums 1 to 2 minutes or until grill marks appear, turning frequently and brushing with 2 tablespoons of the Dressing.

  • To serve, divide salad greens among 6 plates. Top each with shrimp, plums, raspberries and bacon. Serve with remaining Cinnamon-Honey Dressing.

Nutrition information

(Amount per serving)

  • Calories: 355Cholesterol: 120mg
  • Sodium: 701mgProtein: 15g
  • Total Fat: 19gFiber: 2g
  • Carbohydrate: 31g

Ratings & Reviews: 1

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  • Mary L. on 12/24/2013

    Great recipe. I have made it several times with various seasonal fruits from our local produce stand and everyone raves about the Flavors. The cinnamon dressing rocks and is even better with a splash of soy.

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