Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with desired toppings and condiments.
All American Bacon Cheeseburgers: Top burgers with Cheddar or American cheese slices 1 minute before cooking is completed. Serve with crisply cooked bacon slices.
Serving Suggestion: Serve burgers with lettuce, tomato, onions and desired condiments.