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Prep Time: 15 mins
Cook Time: 20 mins
Take breakfast (or brunch) outdoors on a summer weekend. This grilled pizza is topped with steak, eggs and vegetables for a hearty start to the day.
Nutritional Information coming soon!
Substitution Tip: One pound fresh pizza dough or frozen dough, thawed, may be substituted for the pizza crust. Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Continue as directed.
Recipe by McCormick