Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 10 mins
Cook Time: 20 mins
Not only can you have pizza for breakfast, you can also make it on the grill. Top a prepared pizza crust with breakfast favorites like scrambled eggs, bacon and cheese then grill until cheese is melted and crust is crisp.
Nutritional Information coming soon!
Substitution Tip: One pound fresh pizza dough or frozen dough, thawed, may be substituted for the pizza crust. Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Continue as directed.
Recipe by Zatarain's
Recipe by McCormick