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These smoky sweet and boldly seasoned grilled wings are served with a Maple Mesquite dipping sauce.
5 pounds chicken wing pieces
2 tablespoons vegetable oil
1/4 cup McCormick® Grill Mates® Mesquite Seasoning , divided
1 cup pancake syrup
2 tablespoons lemon juice
Toss wings with oil in large bowl. Sprinkle with 1 tablespoon of the Mesquite Seasoning; toss to coat evenly.
Mix pancake syrup, lemon juice and remaining 3 tablespoons Mesquite Seasoning. Set aside.
Grill wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Drizzle wings with half of syrup mixture. Serve remaining syrup mixture as a dipping sauce.
(Amount per serving)
I think the recipes are great I love anything to do with chicken wings, they are my favorite part of the chicken.
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I love anything cooked with Mesquite flavor, and this one is ideal.
My guests and I loved these wings. Easy to make and taste great.