These smoky sweet and boldly seasoned grilled wings are served with a Maple Mesquite dipping sauce.
Toss wings with oil in large bowl. Sprinkle with 1 tablespoon of the Mesquite Seasoning; toss to coat evenly.
Mix pancake syrup, lemon juice and remaining 3 tablespoons Mesquite Seasoning. Set aside.
Grill wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Drizzle wings with half of syrup mixture. Serve remaining syrup mixture as a dipping sauce.