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Grilled Polenta with Charred Tomatoes

Use purchased ready-to-eat polenta as a base for creamy goat cheese and spicy chopped grilled tomatoes.

Ingredients
Serves:
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Grill tomatoes over medium heat 2 to 4 minutes or until lightly charred, turning occasionally. Coarsely chop tomatoes. Mix tomatoes and Seasoning in small bowl until well blended. Set aside.

  • Grill polenta over medium heat 2 to 4 minutes per side or until golden brown.

  • Place a heaping teaspoon of cheese on each slice of polenta. Top with tomato mixture. Serve immediately.

Nutrition information

(Amount per serving)

  • Calories: 45Cholesterol: 3mg
  • Sodium: 272mgProtein: 2g
  • Total Fat: 1gFiber: 1g
  • Carbohydrate: 7g

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