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Use purchased ready-to-eat polenta as a base for creamy goat cheese and spicy chopped grilled tomatoes.
3 medium plum tomatoes, halved lengthwise
1 tablespoon McCormick® Grill Mates® Fiery 5 Pepper Seasoning
1 roll (18 ounces) ready-to-eat polenta, sliced into 12 (1/2-inch thick) slices
1/4 cup goat cheese (chèvre) or ricotta cheese
Grill tomatoes over medium heat 2 to 4 minutes or until lightly charred, turning occasionally. Coarsely chop tomatoes. Mix tomatoes and Seasoning in small bowl until well blended. Set aside.
Grill polenta over medium heat 2 to 4 minutes per side or until golden brown.
Place a heaping teaspoon of cheese on each slice of polenta. Top with tomato mixture. Serve immediately.
(Amount per serving)