These trendy little burgers have big smoky flavor. They make great party food for cookouts and football gatherings. Photo credit: Eva Kosmas from Adventures in Cooking.
Mix ground beef, onion and Seasoning Mix until well blended. Shape into 6 patties.
Grill over medium heat 3 to 4 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Serve burgers on rolls with barbecue sauce and desired toppings.
Serving Suggestion: Serve sliders with lettuce, tomato and onions.