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Flavor You Can See!™ Shake on this savory blend of cracked black peppercorn, garlic, toasted onion, and Worcestershire to liven up the flavor of burgers, steaks or chicken.
Spices (Including Cracked Peppercorns, Mustard), Salt, Dry Worcestershire (Brown Sugar, Spices, Natural Flavor, Tamarind Extract, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, And Garlic), Garlic, Toasted Onion, And Citric Acid.
1/4 tsp. (0.7g)
Shake 1 tablespoon Seasoning per 1 pound ground beef for burgers or 1 pound steak before grilling or broiling.
Serves: 4Prep time: 10 mins
(Amount per serving)
I ran out of crock pot seasoning mixes for my roast so I grabbed a can of beef consume, gravy and some of this spice and it was great!
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We like Worcestershire sauce, and this seasoning mixed with ground beef make really good hamburgers cooked on the grill. Love it!
Tried this for the first time with sous vide burgers. It made the burgers even better. So far, this has been the best blend I've found. I can't wait to try it on a steak. Burgers were an 80/20 chuck medium grind.The sous vide water oven/bath temperature was 143°F using the Anova One circulator. (wife still likes her's a little more done looking). 45 minutes. Easy breezy and delicious. Seared with a Searzall hand broiler.
I love the Pub Blend it makes my burgers taste so juicy and delicious!