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Flavor You Can See!™
Shake on this robust blend of coarsely ground peppers, garlic and spices for bolder tasting steaks and burgers.
Coarse Salt, Spices (Including Black Pepper And Red Pepper), Garlic, Sunflower Oil, Natural Flavor, And Extractives Of Paprika.
Shake 1 tablespoon Seasoning per 1 pound steak, burgers or pork before grilling or broiling.
Serves: Makes 5 (1-cup) servings.Prep time: 10 mins
(Amount per serving)
I use this incessantly on just about everything - this stuff is absolutely amazing.
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I take this everywhere I go and put it on EVERYTHING in place of salt & pepper.
Does monster steak have gluten?
Our favorite seasoning in our house! We ALWAYS use it on hamburgers and steak, but I've also been know to put it on tomatoes, in pasta dishes or mix it up with mayo for a sandwich spread. I highly recommend it.
King of seasonings
This is one of my favorite seasonings, but I need to eliminate all possible major sources of iodine in my diet now. Does Montreal seasoning contain iodized salt? Is it kosher salt, instead, or ?? Thanks! -db