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Flavor You Can See!™
Shake on this savory blend of coarsely ground peppers, toasted onion and garlic for bolder, juicier burgers.
Salt, Spices (Including Black Pepper And Chili Pepper), Onion, Red Bell Peppers, Sugar, Garlic, And Natural Flavors.
1/4 tsp. (0.8g)
Mix 1 tablespoon Seasoning per 1 pound ground beef or turkey for burgers before grilling.
Serves: Makes 8 servings.Prep time: 15 mins
(Amount per serving)
Bring back the old style hamburger seasoning with onions & peppers. Who wants this chunky stuff that is overbearing and falls off when you turn the burger? Why too overpowering. The old one is finely ground... much preferred. Loved the flavor combination of the old one much, MUCH better.
Was this helpful?
I use this on just about everything that I want to have a little heat added too...
I use this on steak (after grilling) and with hamburgers (before grilling, mixed into the meat so it doesn't fall off). Tastes great and compliments, not overpowers, the flavor of the beef!