McCormick^® Grill Mates^® Smoky Applewood Marinade, 1 oz (6-Pack)

•Sweet, smoky blend of chili and red peppers, garlic and applewood smoke flavor
•Tastes great with seafood, chicken, beef, or pork
•Just add oil, water and vinegar, then marinate and baste
•Make it Carolina-style: use yellow mustard instead of water in marinade
•Mixes with ketchup, onion, vinegar and sugar for BBQ sauce with a touch of heat

INGREDIENTS: Salt, Spices (Including Chili Pepper, Cinnamon, Red Pepper), Demerara Sugar, Garlic, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Onion, Potato and Corn Maltodextrin, Natural Flavor (Including Applewood Smoke), Malic Acid, Yeast Extract, Citric Acid, Chicken, Lactic Acid and Caramel Color.

All it Takes is Flame & Flavor 1/4 cup oil; 2 tbsp. water; 2 tbsp. cider vinegar; 2 lbs. chicken, pork, seafood* or vegetables 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.