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Grill Mates Brown Sugar Bourbon MarinadeGrill Mates Brown Sugar Bourbon MarinadeAn enticing blend of sweet brown sugar, bourbon, red bell peppers and spices.Marinades,Flavors,Grill Mates,521000138485 out of 5 stars, based on 7 user reviews
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Grill Mates Brown Sugar Bourbon Marinade

An enticing blend of sweet brown sugar, bourbon, red bell peppers and spices.

Product details

Ingredients

Salt, Brown Sugar, Spices (Including Red Pepper), Tomato, Sugar, Modified Corn Starch, Garlic, Onion, Gum Arabic, Red Bell Pepper, Malic Acid, Molasses, Natural Flavor, Caramel Color, Extractives Of Paprika, Vinegar, Tamarind, And Whiskey Solids.

Serving size

1 tsp. dry mix

  • UPC Code

    Size (OZ)

  • 521000138481.25
Usage tips

Brown Sugar Bourbon Marinade
Makes 2/3 cup marinade.

1 package Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, beef, pork or shrimp

1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade.
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.

Brown Sugar Bourbon Citrus Marinade: Mix Marinade Mix, 1/4 cup oil, and 2 tablespoons each orange juice and vinegar. Continue as directed.

Featured Recipe

Recipe details

Grilled Brown Sugar Bourbon Chicken

Serves: 8
Prep time: 5 mins

Nutrition information

(Amount per serving)

  • Calories: 10Cholesterol: 0mgmg
  • Sodium: 400mgmgSugar: 1gg
  • Fat: 0ggFiber: 0gg
  • Carbohydrates: 2gg

Ratings & Reviews: 8

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Comments

  • Jason on 12/23/2014

    This is the best tasting love ever I hope the McCormicks don't make a mistake by taking it off the market or changing the recipe.

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  • Ratherbeeating on 11/03/2014

    I love this seasoning. Can anyone tell me if it is Gluten Free? Thank you!

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  • Richard on 03/06/2014

    Used this with venison tenderloin! Let it sit in the frig for 30 minutes then sear on hot iron skillet for five minutes each side, WOW!

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  • Jenetta on 07/27/2013

    I know this is "Grill" mates but used this on a 3lb frozen beef roast in the crockpot today. Can you say YUM! I just mixed the mix as directed and poured over roast with 1/2 sliced onion just because I could and set on high for 4 hours. I even used the excess in pot to make a very tasty brown gravy of sorts. Very pleased with this one!

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  • Miss B. on 07/03/2013

    Tried this today on some Ribeye Steaks ....DELICIOUS....and Juicy....will definitely keep this as one of my top seasoning

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  • Sandie on 06/29/2013

    Can't imagine this on beef or chicken due to sweetness, but it's really good on pork.

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