McCormick® Grill Mates® Brazilian Steakhouse Marinade, 1.06 oz (6-Pack)

• CONVENIENT: Grill up your favorite protein or vegetable quickly and easily with this flavor-packed, 15-minute marinade mix. Just combine with a few simple ingredients — oil, water, and red wine vinegar.
• VERSATILE: Whether you’re grilling beef, pork, chicken, shrimp, or veggies, this mouthwatering marinade mix takes it all to the next level.
• BOLD FLAVOR: Crafted with a Brazilian-style blend of spices, including mustard, cilantro, red pepper, and thyme, this zesty marinade mix will be your new partner in flavor.
• GRILLING MUST-HAVE: Our carefully crafted marinade mix lends convenience without sacrificing taste — it keeps meat juicy, tender, and undeniably flavorful.
• FOR COOKING YOUR WAY: Whether you’re grilling steaks, air frying veggie kebabs, pan searing burgers, or roasting chicken, this marinade mix is a perfect match for your favorite meals and recipes.

INGREDIENTS: Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), Citric Acid and Malic Acid. Contains: Milk.

To make marinade with McCormick Grill Mates Brazilian Steakhouse 15 Minute Marinade Mix:
YOU WILL NEED: 1 pkg marinade mix, 1/4 cup oil, 1/4 cup water, 1 tbsp red wine vinegar, and 2 lbs beef, pork, chicken, or shrimp*
DIRECTIONS: 1. Whisk marinade mix, oil, water, and vinegar in bowl. Reserve 2 tbsp marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
GRILLING TIP: Brazilian Lime Marinade: Substitute 2 tbsp of lime juice for the vinegar in Step 1. Continue as directed.
*Do not marinate seafood longer than 30 minutes.