A robust blend of coarsely ground peppers, garlic and spices.
Salt, Spices (Including Red Pepper And Black Pepper), Garlic, Potassium Chloride, Onion, Sunflower Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, And Natural Flavor), Monopotassium Glutamate, Glutamic Acid, Natural Flavor, And Extractives Of Paprika.
1/2 teaspoon dry mix (1.7g) (Seasons 1 tablespoon marinade)
25% Less Sodium Montreal Steak Marinade
Makes 3/4 cup marinade.
1 package Grill Mates® 25% Less Sodium Montreal Steak Marinade
1/4 cup water
1/4 cup vegetable oil
2 tablespoons red wine or white vinegar
1 1/2 to 2 pounds beef*, pork or lamb
1. Combine Marinade Mix, oil, water and vinegar in a small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade, turn to coat.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
3. Grill, broil, or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any leftover marinade.
*Best with sirloin, ribeye or round steak.
Zesty Wine Marinade: Substitute 2 tablespoons red wine vinegar in Step 1. Continue as directed.