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This robust blend of coarsely ground peppers, garlic and spices gives meat a bold, flavorful crust that seals in juices.
Garlic, Spices And Herb (Including Black Pepper), Salt, Brown Sugar, Onion, Paprika, Silicon Dioxide (Added To Make Free Flowing), Sunflower Oil, And Spice Extractives.
2 teaspoons (5g)
Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on pork and burgers!
(Amount per serving)
Loved this rub on our steaks....I brushed them first with vegetable oil and then the rub - TASTY!!
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Really enjoy this flavor sensation! Some pockets of pepper can be overpowering, but very tasty on the whole!