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Grill Mates Slow Low Smokin Texas BBQ RubGrill Mates Slow Low Smokin Texas BBQ RubLooking for a Texas-style BBQ dinner?  Use this blend of salt, sugar, spices and smoke flavor to season large cuts of meat, such as brisket or chuck roast.Dry Rubs,Flavors,Grill Mates,521000180105 out of 5 stars, based on 2 user reviews
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Grill Mates Slow Low Smokin Texas BBQ Rub

Looking for a Texas-style BBQ dinner?  Use this blend of salt, sugar, spices and smoke flavor to season large cuts of meat, such as brisket or chuck roast.

Product details

Ingredients

Spices (Including Chili Pepper, Oregano And Cumin), Salt, Sugar, Garlic, Onion, Paprika, Sunflower Oil, Corn Maltodextrin, And Natural Flavor (Including Smoke).

Serving size

2 teaspoons dry mix

  • UPC Code

    Size (OZ)

  • 521000180101.75
Usage tips

Charcoal Grill Directions: Season and refrigerate beef as directed on recipe above. Prepare grill for indirect medium-low heat (275°F to 300°F). Light about 30 charcoal briquettes in chimney starter or in center of bottom grill. Let stand until briquettes are gray and glowing. Place about 50 briquettes on one side of bottom of grill. Carefully place lit briquettes on top on them. Place aluminum pan filled with water on other side of bottom of grill. Place grilling rack in place. Place covered beef in pan on unlit side of grill. Close grill. Cook 2 1/2 to 3 hours or until internal temperature of thickest part of beef reaches 180ºF to 185ºF. Carefully remove pan from grill. Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature reaches 190ºF to 200ºF. To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust bottom vents as necessary. Add additional briquettes as necessary to maintain temperature.

Oven Directions: Season and refrigerate brisket as directed on recipe above. Bake, covered, in preheated 300ºF oven 2 hours. Remove foil. Bake 1 to 1 1/2 hours longer or until meat is tender.

Featured Recipe

Recipe details

Slow and Low Smokin Texas BBQ Brisket

Serves: Makes 12 servings.
Prep time: 15 mins

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Nutrition information

(Amount per serving)

  • Calories: 10Cholesterol: 0 mg
  • Sodium: 430 mgSugar: 0 g
  • Fat: 0 gCarbohydrates: 2 g

Ratings & Reviews: 2

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Comments

  • Sandie on 06/29/2013

    It's got a little kick. Good for beef, not bad on pork, but I prefer a little sweet on pork and this is tangy/spicy.

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  • Mercy S. on 03/04/2013

    I BBQ a tri-tip this past weekend with this rub and I've tried a few rubs and this is so far my favorite. The different seasonings complemented each other very well and you really felt the flavor pop on your tongue. I've always like dipping my tri-tip into a bbq sauce so I can have the best of both worlds but this time I had a few pieces where I did not do that because I really enjoyed the rub taste. As soon as I tried it, I had to spread the word - Mercy Salinas Riverside CA

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