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This vibrant blend of garlic, lemon, peppers and herbs gives meat a bold, flavorful crust that seals in juices.
Onion, Spices And Herbs (Including Black Pepper, Red Pepper, And Sage), Salt, Garlic, Brown Sugar, Lemon Peel, Paprika, Silicon Dioxide (Added To Make Free Flowing), Maltodextrin, Sugar, Natural Flavor, Corn Syrup Solids, And Sulfiting Agents.
2 teaspoons (4.5 g)
Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on pork, vegetables and seafood!
Serves: Makes 8 servings.Prep time: 5 mins
(Amount per serving)
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First time I have had success cooking chicken!