Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on pork, vegetables and seafood!
Grilled Salmon with Balsamic Butter Sauce
Serves: Makes 4 servings.
Prep time: 10 mins
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- 1 1/2 pounds salmon fillets
- 1 teaspoon oil
- 1 tablespoon McCormick® Grill Mates® Chicken Rub
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 6 tablespoons cold butter, cut into chunks