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Grill Mates Applewood RubGrill Mates Applewood RubThis smoky, savory and slightly sweet blend of spices, peppers, garlic and applewood smoke flavor gives meat a bold, flavorful crust that seals in juices.Dry Rubs,Flavors,Grill Mates,521000135275 out of 5 stars, based on 8 user reviews
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Grill Mates Applewood Rub

This smoky, savory and slightly sweet blend of spices, peppers, garlic and applewood smoke flavor gives meat a bold, flavorful crust that seals in juices.

Product details

Ingredients

Sugar, Spices And Herbs (Including Chili Pepper And Red Pepper), Garlic, Salt, Maltodextrin, Onion, Silicon Dioxide (Added To Make Free Flowing), Tamarind Extract, Molasses, Apple Cider Vinegar, Natural Applewood Smoke Flavor, Malic Acid, And Caramel Color.

Serving size

2 tsp. (5g)

  • UPC Code

    Size (OZ)

  • 521000135274.41
Usage tips

Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Great on chicken, pork, beef, salmon or shrimp.

Featured Recipe

Recipe details

Applewood Grilled Shrimp and Plum Salad with Cinnamon Honey Dressing

Serves: Makes 6 servings.
Prep time: 20 mins

  • Ingredients

  • 1/4 cup plum preserves
  • 6 slices applewood bacon, crisply cooked and crumbled
  • 1 tablespoon water
  • 1 tablespoon McCormick® Grill Mates® Applewood Rub
  • 1 teaspoon grated lemon peel
  • 1 pound jumbo shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 3 plums, each cut into 6 slices
  • 1 package (5 ounces) spring mix salad greens
  • 3/4 cup fresh raspberries

Nutrition information

(Amount per serving)

  • Calories: 15Cholesterol: 0mgmg
  • Sodium: 350mgmgSugar: 1gg
  • Fat: 0ggFiber: 0gg
  • Carbohydrates: 3gg

Ratings & Reviews: 9

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Comments

  • Chris R. on 06/19/2014

    An amazing dry rub! I use for my Pulled Pork and Ribs in the smoker! I only wish they made it in larger bags!

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  • Midnite O. on 01/08/2014

    I just bought it and used it tonight. I melted a 1/4 stick of butter in a pan and mixed in the the Applewood Rub. Added two burgers and covered with Applewood Rub. It made a fantastic crust on the burgers and the smell was out of this world. Can't wait to try it on pork and chicken. This is a winner.

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  • jerry on 02/16/2014

    Just found this AMAZING rub , it's in the smoker now smells out of this world looks great and O the little taste I cut off was WOW !!!!!!

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  • Cliff C. on 02/16/2014

    I use this for smoking pork and poultry. Combined with apple cider vinegar and brown sugar, it gives the meats a wonderfully amazing flavor!

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  • John on 09/07/2013

    cooked Pork Belly in smoker with apple wood and Applewood rub..... OMG good!!!!!!!

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  • stalean on 07/05/2013

    Love this rub for oven slow-roasted Pulled Pork and Baby Back Ribs. You get the great taste of smoker meat without the smoker!

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