This smoky, savory and slightly sweet blend of spices, peppers, garlic and applewood smoke flavor gives meat a bold, flavorful crust that seals in juices.
Sugar, Spices And Herbs (Including Chili Pepper And Red Pepper), Garlic, Salt, Maltodextrin, Onion, Silicon Dioxide (Added To Make Free Flowing), Tamarind Extract, Molasses, Apple Cider Vinegar, Natural Applewood Smoke Flavor, Malic Acid, And Caramel Color.
2 tsp. (5g)
Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Great on chicken, pork, beef, salmon or shrimp.