Grill restaurant style steakhouse burgers for your next barbeque.
Sugar, Spices (Including Chili Pepper, Red Pepper, Cinnamon), Garlic, Salt, Corn And Potato Maltodextrin, Onion, Silicon Dioxide (Added To Make Free Flowing), Natural Flavor (Including Applewood Smoke), Molasses, Apple Cider, Vinegar, Malic Acid,And Caramel Color.
2 tsp. dry mix (6g)
ALL YOU NEED:
1 package Grill Mates Seasoning Mix
1 lb. ground beef
4 hamburger rolls
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
SERVE on rolls with desired condiments and toppings.
Applewood BBQ Burgers
Top burgers with thinly sliced grilled onions and bell peppers, and BBQ sauce.
Smoky Applewood Bacon Burgers
Top burgers with American cheese, crisp cooked bacon slices and grilled onions.
Prep time: 15 mins