Grill restaurant style steakhouse burgers for your next barbeque.
Onion, Spices (Including Black Pepper, And Mustard, Garlic, Salt, Red Bell Pepper, Sugar, Corn Maltodextrin, Hydrolyzed Corn Gluten, <Strong>Soy</Strong> Protein And <Strong>Wheat</Strong> Gluten, Vinegar, Natural Flavor, And Molasses.
2 tsp. dry mix (6g)
ALL YOU NEED:
1 package Grill Mates Seasoning Mix
1 lb. ground beef
4 hamburger rolls
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
SERVE on rolls with desired condiments and toppings.
Makes 4 servings.
Grill Mates Classic Burger: Top burgers with lettuce, tomatoes, pickles and sliced red onions..
Inside Out Burgers: Add ½ cup shredded Cheddar cheese and ¼ cup ketchup to ground beef mixture. Top burger with your favorite toppings.
Prep time: 10 mins