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Grill restaurant style steakhouse burgers for your next barbeque.
Onion, Spices (Including Black Pepper, And Mustard, Garlic, Salt, Red Bell Pepper, Sugar, Corn Maltodextrin, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Vinegar, Natural Flavor, And Molasses.
2 tsp. dry mix (6g)
(amount per serving)
Sugar: Less than 1 g
ALL YOU NEED:
1 package Grill Mates Seasoning Mix
1 lb. ground beef
4 hamburger rolls
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
SERVE on rolls with desired condiments and toppings.
Makes 4 servings.
Grill Mates Classic Burger: Top burgers with lettuce, tomatoes, pickles and sliced red onions..
Inside Out Burgers: Add ½ cup shredded Cheddar cheese and ¼ cup ketchup to ground beef mixture. Top burger with your favorite toppings.
Recipe by Grill Mates
Product by Grill Mates