Have a question about our site or one of our products? Search our FAQ’s below. Not finding what you need? Send us a question via the form below, or call us at 1-800-632-5847.
McCormick® follows all government regulations regarding product labeling. When any of these top eight allergens is present in any quantity, it will always be listed in our product ingredient statement. We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information.
McCormick® uses "Plain English" allergen labeling to communicate our product ingredients to our consumers. Gluten is listed as "wheat", "barley", “rye”, “oats”, “spelt”, “triticale”, “kamut” or any protein containing part thereof and hybridized strains of these grains in our ingredient statements. This labeling policy adheres to the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004.
Because we are constantly improving our products, we do not offer a list of products that do not contain glutens. We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up-to-date information.
Donations requests can be made via email at firstname.lastname@example.org or by mail. All written requests for donations must be on your organization’s letterhead and received six weeks prior to your event. Please give information concerning type of fundraiser and approximate number of participants. Address the letter to:
McCormick & Co., Inc.
18 Loveton Circle
Sparks, MD 21152-6000
Attn: Charitable Donations Committee
You can often find discount coupons for our McCormick® products in your local newspaper and magazines. We are also happy to mail coupons to consumers. You can send an email request via the form above, or call us at 1-800-632-5847.
Please consult our Discontinued Product List to determine if the product is still manufactured. If the product isn’t listed, email us via the form above or call 1-800-632-5847, and we’ll be happy to help you find it.
Yes! For example, the Zesty Herb and Montreal Steak flavors complement grilled vegetables nicely. Marinate for 15-20 minutes.
No. Marinades should only be used once on raw meat products, including poultry and fish. Discard any remaining marinade.
Yes, but marinate only firm-fleshed fish steaks, such as tuna, salmon, swordfish and halibut, as well as shrimp. Marinate for 15 to 20 minutes only. Longer marinating time will cause the fish and shrimp to become mushy.
No. Our Grill Mates® marinades will not tenderize meat. They are flavor marinades.
The acid in the marinade will pull the metallic flavor from metal bowls.
Yes. Be aware that the longer you marinate, the stronger the flavor will become. Beef can be marinated overnight and chicken for several hours. Fish should only be marinated for 20-30 minutes.
It is our recommendation to remove meat from the marinade and then grill, broil or bake, discarding the remaining marinade.
Ground beef 160˚F
Medium-rare steak 135°F
Medium steak 145°F
Medium-well steak 155°F
Well done steak 165°F
Let the steak rest for 5 minutes after grilling to allow juices to redistribute throughout the steak. The temperature will rise 5 to 10 degrees after resting.
Fresh lamb 145˚F to 170 ˚F
Medium-rare lamb 145°F
Medium lamb 160°F
Medium-well lamb 165°F
Well done lamb 170°F
Fresh pork 145 ˚F to 150 ˚F
Poultry 165˚ to 170 ˚F
Click here to see the latest Grilling Flavor Forecast.