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Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood. White pepper has a distinct bite so use less than you would black pepper.
Ground White Pepper
This product has no significant nutritional value.
Well-suited as a seasoning for light-colored sauces, soups or marinades; use 1/4 teaspoon for 4 servings.
Recipe by Gourmet
Product by Gourmet