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Vanilla Beans, Madagascar

Vanilla Beans MadagascarVanilla Beans MadagascarVanilla bean is prized for its sweet subtle flavor. Add to ice cream, crème brûlée, cakes and custards. To use, split the bean and scrape the seeds into your recipe.Spices,Spices and Flavors,Gourmet,521000039550 out of 5 stars, based on 0 user reviews

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Overview

Vanilla bean is prized for its sweet subtle flavor. Add to ice cream, crème brûlée, cakes and custards. To use, split the bean and scrape the seeds into your recipe.

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