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Vanilla bean is prized for its sweet subtle flavor. Add to ice cream, crème brûlée, cakes and custards. To use, split the bean and scrape the seeds into your recipe.
Cut in 2-inch pieces. Cut 1 bean for 4 servings ice cream, custards, or cream sauces.
Serves: 6Prep time: 5 mins
This product has no significant nutritional value.