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Vanilla bean is prized for its sweet subtle flavor. Add to ice cream, crème brûlée, cakes and custards. To use, split the bean and scrape the seeds into your recipe.
This product has no significant nutritional value.
Cut in 2-inch pieces. Cut 1 bean for 4 servings ice cream, custards, or cream sauces.
Recipe by Gourmet
Product by Gourmet