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Saffron is prized for its color and flavor. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads.
This product has no significant nutritional value.
• To heighten color and flavor, steep crushed strands in a little hot water. Add strands and water to recipe.
• It requires only a few stigmas to add a golden yellow color and distinctive flavor to rice, bread, cake, bouillabaisse, sauces, paella, soups, seafood and poultry.
Recipe by McCormick
Recipe by Gourmet
Product by Gourmet