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Saffron Spanish Saffron Spanish Saffron is prized for its color and flavor. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads. 0 out of 5 stars, based on 0 user reviews
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Saffron Spanish

Saffron is prized for its color and flavor. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads.

Product details

Ingredients

Saffron

  • UPC Code

    Size (OZ)

  • 52100003504
Usage tips

• To heighten color and flavor, steep crushed strands in a little hot water. Add strands and water to recipe.
• It requires only a few stigmas to add a golden yellow color and distinctive flavor to rice, bread, cake, bouillabaisse, sauces, paella, soups, seafood and poultry.

Featured Recipe

Recipe details

Potato and Saffron Omelet

Serves: 10
Prep time: 15 mins

View full recipe >

Nutrition information

This product has no significant nutritional value.

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