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Saffron, Spanish

Saffron SpanishSaffron SpanishSaffron is prized for its color and flavor. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads.Spices,Spices and Flavors,Gourmet,521000035045 out of 5 stars, based on 1 user reviews

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Overview

Saffron is prized for its color and flavor. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads.

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