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Saffron SpanishSaffron SpanishSaffron is prized for its color and flavor. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads.Spices,Spices and Flavors,Gourmet,521000035045 out of 5 stars, based on 1 user reviews
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Saffron Spanish

Saffron is prized for its color and flavor. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads.

Product details

Ingredients

Saffron

  • UPC Code

    Size (OZ)

  • 52100003504
Usage tips

• To heighten color and flavor, steep crushed strands in a little hot water. Add strands and water to recipe.
• It requires only a few stigmas to add a golden yellow color and distinctive flavor to rice, bread, cake, bouillabaisse, sauces, paella, soups, seafood and poultry.

Featured Recipe

Recipe details

Saffron Panna Cotta

Serves: 6
Prep time: 20 mins

Nutrition information

This product has no significant nutritional value.

Ratings & Reviews: 1

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Comments

  • Annie on 03/25/2014

    Saffron is my favorite. LOVE IT! Try arroz con pollo (Chicken with rice. Cuban

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