• To heighten color and flavor, steep crushed strands in a little hot water. Add strands and water to recipe.
• It requires only a few stigmas to add a golden yellow color and distinctive flavor to rice, bread, cake, bouillabaisse, sauces, paella, soups, seafood and poultry.
Potato and Saffron Omelet
Serves: 10View full recipe >
Prep time: 15 mins