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Crushed red pepper adds fiery heat to all types of foods. Sprinkle it at the table over pizza, eggs, salads and pasta. Or add to recipes for chili and stir-fries.
This product has no significant nutritional value.
Use 1/8 to 1/4 teaspoon for 4 servings in most recipes and increase if extremely hot food is desired.
Recipe by Gourmet
Product by Gourmet