Crushed red pepper adds fiery heat to all types of foods. Sprinkle it at the table over pizza, eggs, salads and pasta. Or add to recipes for chili and stir-fries.
Use 1/8 to 1/4 teaspoon for 4 servings in most recipes and increase if extremely hot food is desired.
Serves: Makes 2 1/2 cups or 20 (2-tablespoon) servings.
Prep time: 10 mins