• Sprinkle or rub over chicken or fish before cooking; add small amount to soups, stews and sauces.
• For a deep, smoky paprika flavor sprinkle on deviled eggs and spiced nuts.
Wasabi Citrus Aioli
Prep time: 5 mins
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- 1 cup mayonnaise
- 1 1/2 tablespoons McCormick Gourmet™ Paprika, Smoked
- 1 1/2 teaspoons wasabi powder
- 1/2 teaspoon finely grated lemon peel
- 1/2 teaspoon finely grated lime peel
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons fresh lime juice
- 1 clove garlic minced