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Nutmeg’s sweet distinctive flavor is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach and béchamel sauce.
This product has no significant nutritional value.
Use 1/4 - 1/2 teaspoon in jerk marinade or 4 servings fruit cobbler, crisp or muffins.
Recipe by Gourmet
Product by Gourmet