Pungent ground mustard adds a flavorful kick to deviled eggs, coleslaw, and potato and pasta salad. It adds unique heat to sauces, mayonnaise and glaze for ham.
• Add 1/2 teaspoon to water to cook carrots, potatoes and asparagus.
• Use in mustard sauce and pickles.
• Add to meat, eggs and poultry.
Prep time: 5 mins