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Ginger Roasted Ground Ginger Roasted Ground Roasting ground ginger gives the spice a warmer, rounder flavor. Adds mellow sweet heat to desserts, baked goods, stir-fries, stews and vegetables. 0 out of 5 stars, based on 0 user reviews
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Ginger Roasted Ground

Roasting ground ginger gives the spice a warmer, rounder flavor. Adds mellow sweet heat to desserts, baked goods, stir-fries, stews and vegetables.

Product details

Ingredients

Ginger

  • UPC Code

    Size (OZ)

  • 52100013411
Usage tips

• Sprinkle on fruit or stir into cake, muffin or cookie batter.
• Add to hot or iced tea.
• Perfect for stir-fry's, marinades, sautéed vegetables, and on cooked carrots, squash or sweet potatoes.

Featured Recipe

Recipe details

Thai Style Fish in Coconut Roasted Ginger Broth

Serves: 4
Prep time: 20 mins

  • Ingredients

  • 2 1/2 teaspoons McCormick Gourmet™ Ginger, Roasted Ground
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 pound firm white fish fillets such as haddock or rockfish, about 1-inch thick, skin removed
  • 2 tablespoons fresh lemon juice divided
  • 1 tablespoon olive oil
  • 2 large shallots thinly sliced
  • 1 yellow bell pepper cut into thin strips
  • 1 medium zucchini cut into thin half-moon slices (2 cups)
  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk well shaken
  • 1/2 cup chopped fresh cilantro divided
View full recipe >

Nutrition information

This product has no significant nutritional value.

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