• Sprinkle on fruit or stir into cake, muffin or cookie batter.
• Add to hot or iced tea.
• Perfect for stir-fry's, marinades, sautéed vegetables, and on cooked carrots, squash or sweet potatoes.
Roasted Ginger and Rhubarb Upside Down Cake
Serves: 8View full recipe >
Prep time: 15 mins