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Ginger GroundGinger GroundGinger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.Spices,Spices and Flavors,Gourmet,521000220620 out of 5 stars, based on 0 user reviews
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Ginger Ground

Ginger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.

Product details

Ingredients

Ginger And Sulfur Dioxide (Added To Retain Color).

  • UPC Code

    Size (OZ)

  • 52100022062
Usage tips

• Use 1/4 teaspoon in 9-inch pumpkin pie recipe.
• Add 1/2 teaspoon to 4 servings chicken or seafood stir-fry.

Featured Recipe

Recipe details

Mussels and Clams with Lemon Grass Broth and Cilantro

Serves: 6
Prep time: 15 mins

  • Ingredients

  • 2 tablespoons olive oil
  • 4 medium shallots chopped
  • 20 fresh small clams cleaned
  • 20 fresh mussels scrubbed and debearded
  • 1/4 cup heavy cream
  • 1/2 lemon
  • 4 green onions sliced on the diagonal
  • 2 cloves garlic chopped
  • 3 pieces (4-inches each) lemon grass
  • 1/2 teaspoon McCormick Gourmet™ Ginger, Ground
  • 3 cups water
  • 1/4 cup coarsely chopped fresh cilantro divided
  • 1/4 cup white wine
  • 1 teaspoon salt
  • 1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
View full recipe >

Nutrition information

This product has no significant nutritional value.

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