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Ginger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.
Ginger And Sulfur Dioxide (Added To Retain Color).
This product has no significant nutritional value.
• Use 1/4 teaspoon in 9-inch pumpkin pie recipe.
• Add 1/2 teaspoon to 4 servings chicken or seafood stir-fry.
Recipe by Gourmet
Product by Gourmet