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Peeled and diced ginger is crystallized with a light sugar coating. Perfect for adding a sweet bite to baked goods, desserts and confections.
Ginger And Cane Sugar
1 tsp. (4g)
(amount per serving)
Use 2 tablespoons in 1/4 cup in gingerbread, syrup for poached pears and condiment with Indian curry.
Recipe by McCormick
Recipe by Gourmet
Product by Gourmet