• Toast and coarsely crush 1-2 tablespoons for use in marinade or spice rub for chicken, fish, roasted pork and lamb.
• Use to flavor shell fish, fish and fish sauces.
• Add to bread, spaghetti sauce, beef, lamb, pork, salads, pickles, pastries, cookies, rolls and cheese spreads.
Clams and Mussels Peri Peri
Prep time: 10 mins
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- 1 tablespoon oil
- 1 large shallot minced (about 1/4 cup)
- 1 tablespoon McCormick Gourmet™ Fennel Seed crushed
- 2 teaspoons minced garlic
- 1 can petite diced tomatoes drained
- 1/2 cup white wine
- 1 tablespoon brown sugar
- 1 pound littleneck clams scrubbed
- 1 pound mussels scrubbed
- 2 tablespoons peri-peri sauce