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The flavor of dill seed is warming, aromatic and slightly stronger than Dill Weed. Use to prepare pickles, as well as seafood, noodles, breads and potatoes.
This product has no significant nutritional value.
• Add 1 teaspoon to marinade for 1 pound fish or use in 4 cups chowder.
• Use 2 tablespoons per quart to make dill pickles or add 1/2 teaspoon to water when cooking potatoes, cauliflower or green beans.
• Add to potato salad or coleslaw.
Recipe by Gourmet
Product by Gourmet