• Add 1 teaspoon to marinade for 1 pound fish or use in 4 cups chowder.
• Use 2 tablespoons per quart to make dill pickles or add 1/2 teaspoon to water when cooking potatoes, cauliflower or green beans.
• Add to potato salad or coleslaw.
Shrimp and Wild Rice Cakes with Roasted Pepper Dill Aioli
Serves: 12View full recipe >
Prep time: 20 mins