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Roasted Cumin’s robust earthy flavor and rich aroma adds depth to Southwestern, Indian and Moroccan dishes. Add to spice rubs for grilled meats, or into beans and couscous.
This product has no significant nutritional value.
• Use in chili, tacos, salsa and other Southwestern dishes.• Save a step in recipes calling for roasting and grinding Cumin Seed.
Recipe by Gourmet
Product by Gourmet