• Use in chili, tacos, salsa and other Southwestern dishes.
• Save a step in recipes calling for roasting and grinding Cumin Seed.
Warm Roasted Cumin and Chickpea Salad
Prep time: 10 mins
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- 1/3 cup olive oil
- 1/3 cup orange juice
- 1 tablespoon white wine vinegar
- 2 teaspoons McCormick Gourmet™ Cumin, Roasted Ground
- 1/2 teaspoon salt
- 2 cans (15 ounces each) chickpeas garbanzo beans, drained and rinsed
- 1 pint grape tomatoes halved
- 1 green onion chopped