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Cream of Tartar

Cream of TartarCream of TartarCream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake and meringues.Spices,Spices and Flavors,Gourmet,521000029340 out of 5 stars, based on 0 user reviews

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Overview

Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake and meringues.

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