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Warm and sweet with a hint of lemon, coriander is used in sweet and savory dishes. It flavors soups and stews as well as roasted meats and poultry.
Use 1/2 to 1 teaspoon on 1 pound beef, chicken or fish; 1/4 teaspoon for 9-inch apple pie or 2 cups rice pilaf.
Serves: 1Prep time: 5 mins
This product has no significant nutritional value.