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Warm and sweet with a hint of lemon, coriander is used in sweet and savory dishes. It flavors soups and stews as well as roasted meats and poultry.
This product has no significant nutritional value.
Use 1/2 to 1 teaspoon on 1 pound beef, chicken or fish; 1/4 teaspoon for 9-inch apple pie or 2 cups rice pilaf.
Recipe by Gourmet
Product by Gourmet