• Toast, then crush, equal parts of coriander, cumin and fennel seeds for rub on meats.
• Use with pork, curries, soups, Middle Eastern dishes, chicken, fish, pot roast and ground beef.
• Crush and add to cookies, gingerbread, apple pie and bread pudding.
Ceviche Style Sea Bass with Toasted Coriander and Coconut
Serves: 8View full recipe >
Prep time: 15 mins