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Ground Coriander’s light, lemony notes are intensified when roasted. Use Indian and Middle Eastern recipes such as curries and couscous. Also try in spice rubs for meat, or add a twist to baked goods.
This product has no significant nutritional value.
• Use in spice rubs for meat, curries and couscous.
• Save a step in recipes calling for roasting and grinding Coriander Seed.
Recipe by McCormick
Recipe by Gourmet
Product by Gourmet