Whole cloves are intensely aromatic with a sweet pungent flavor. Add to mulling and pickling spices, stews and pot roast. Use to stud your holiday ham.
• For richer flavor, add 2 or 3 cloves to long-cooking sauces, stews, beef stock or poached fruit.
• Used for their beauty as well as flavor to stud hams, pickled peaches and lemon slices.