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Whole cloves are intensely aromatic with a sweet pungent flavor. Add to mulling and pickling spices, stews and pot roast. Use to stud your holiday ham.
This product has no significant nutritional value.
• For richer flavor, add 2 or 3 cloves to long-cooking sauces, stews, beef stock or poached fruit.• Used for their beauty as well as flavor to stud hams, pickled peaches and lemon slices.
Recipe by Gourmet
Product by Gourmet