Roasting brings out cinnamon’s spicy-sweet flavor. Add to muffins, apple pie and chocolate desserts. Also great in mole recipes and spice rubs for meats.
• Perfect for French toast, oatmeal or yogurt.
• Also great in molé recipes and spice rubs for meat.
• Sprinkle on fruit or stir into pancake, muffin or cookie batter.
Serves: Makes 18 (2-tablespoon) servings.
Prep time: 5 mins