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This spicy blend of chili pepper and other spices adds flavorful heat to chili, tacos, salsas and other Mexican-style dishes.
Chili Peppers, Cumin, Salt, Oregano, Silicon Dioxide (Added To Make Free Flowing), And Garlic.
• Add 1 to 2 tablespoons to 1 pound meat for chili con carne.
• Use in quacamole, enchiladas, tacos, Spanish rice, corn, tomato sauce, ground beef and chicken dishes.
(Amount per serving)
We love Mexican Style Chili Powder because it adds spiciness and real depth of flavor that blander chili powders do not have.
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