• 1/2 teaspoon = approximately 1 large canned chipotle pepper.
• Use 1 teaspoon per 4 servings for chili, tortillo soup, chicken or pork adobo sauce or marinade.
Pork Chops with Chipotle Onions and Cream
Prep time: 10 mins
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- 2 tablespoon olive oil divided
- 4 bone-in pork chops 1/2-inch thick
- 1 large onion cut into wedges
- 1 teaspoon McCormick Gourmet™ Chile Pepper, Chipotle
- 1/2 teaspoon salt divided
- 1 cup heavy cream
- 2 tablespoons chopped fresh cilantro