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The most popular of the dried chiles, ancho has a mild heat and a sweet fruity flavor. Add to chili, mole, salsas, and marinades and spice rubs for grilled meats.
Ancho Chile Peppers And Silicon Dioxide (Added To Make Free Flowing).
This product has no significant nutritional value.
• Add 2 teaspoons to 2 cups chili, soups, sauces or salsas.• Add 2 to 3 teaspoon per 4 servings to rubs or marinades for grilled meats, poultry or fish.
Recipe by Gourmet
Recipe by McCormick
Product by Gourmet