• Add 2 teaspoons to 2 cups chili, soups, sauces or salsas.
• Add 2 to 3 teaspoon per 4 servings to rubs or marinades for grilled meats, poultry or fish.
Mexican Hot Chocolate Cup Cakes with Cocoa Whipped Cream
Serves: 8View full recipe >
Prep time: 20 mins