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Chile Pepper Ancho Chile Pepper Ancho The most popular of the dried chiles, ancho has a mild heat and a sweet fruity flavor. Add to chili, mole, salsas, and marinades and spice rubs for grilled meats. 0 out of 5 stars, based on 0 user reviews
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McCormick Gourmet™ Chile Pepper, Ancho

The most popular of the dried chiles, ancho has a mild heat and a sweet fruity flavor. Add to chili, mole, salsas, and marinades and spice rubs for grilled meats.

Product details

Ingredients

Ancho Chile Peppers And Silicon Dioxide (Added To Make Free Flowing).

  • UPC Code

    Size (OZ)

  • 52100840062
Usage tips

• Add 2 teaspoons to 2 cups chili, soups, sauces or salsas.
• Add 2 to 3 teaspoon per 4 servings to rubs or marinades for grilled meats, poultry or fish.

Featured Recipe

Recipe details

Ancho Hibiscus Sparkling Sangria

Serves: 8
Prep time: 15 mins

  • Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 2 tablespoons McCormick Gourmet™ Chile Pepper, Ancho
  • 2 cups whole dried hibiscus flowers
  • 2 cups orange juice
  • 1/3 cup lime juice
  • 1/2 cup orange-flavored liqueur such as Triple Sec
  • 1 bottle (750 ml) cold sparkling white wine
  • Fruit slices such as lime, pear and apple
View full recipe >

Product nutrition information

This product has no significant nutritional value.

Ratings & Reviews: 1

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Comments

  • Caroline on 10/16/2015

    Just love the flavor . I use it on corn on the cob with Parmesan cheese and lime juice. It is great in chill and on pork roasts. Adds a wonderful aroma without a lot of heat which my husband appreciates.

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