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The fiery flavor of cayenne pepper perks up deviled eggs, dips, soups and sauces. Adds heat to chili, curries, jambalaya, gumbo, wings and salsa.
This product has no significant nutritional value.
Add 1/4 teaspoon to 4 servings tomato pasta sauces, jambalaya, cream soups or 1 cup vegetable dip.
Recipe by Gourmet
Product by Gourmet