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Cayenne Pepper Cayenne Pepper The fiery flavor of cayenne pepper perks up deviled eggs, dips, soups and sauces. Adds heat to chili, curries, jambalaya, gumbo, wings and salsa. 0 out of 5 stars, based on 0 user reviews
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Cayenne Pepper

The fiery flavor of cayenne pepper perks up deviled eggs, dips, soups and sauces. Adds heat to chili, curries, jambalaya, gumbo, wings and salsa.

Product details

Ingredients

Red Pepper

  • UPC Code

    Size (OZ)

  • 52100002835
Usage tips

Add 1/4 teaspoon to 4 servings tomato pasta sauces, jambalaya, cream soups or 1 cup vegetable dip.

Featured Recipe

Recipe details

Fried Green Tomatoes with Crab and Creole Mustard

Serves: 12
Prep time: 15 mins

  • Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Zatarain’s® Creole Mustard
  • 1 tablespoon honey
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 1/2 teaspoon McCormick Gourmet™ Cayenne Pepper
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 4 medium green tomatoes
  • 2 eggs
  • 1/2 cup vegetable oil for frying
  • 2 tablespoons Zatarain’s® Creole Mustard
  • 1/2 cup diced drained roasted red peppers
  • 8 ounces jumbo lump crabmeat
  • 2 greens onions green parts only, thinly sliced on the diagonal
View full recipe >

Nutrition information

This product has no significant nutritional value

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