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Distinctively floral in aroma with a citrusy sweet flavor, add whole cardamom pods to Indian curries, pilafs, stews, pickles and rice pudding.
Cardamom And Sulfur Dioxide Added To Retain Color.
This product has no significant nutritional value.
Add 4 or 5 pods to 6 servings pot roast or to 1 cup marinade for beef or pork.
Recipe by Gourmet
Product by Gourmet