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Use cracked premium black peppercorns for bold flavor and robust texture. Rub on steaks, chops or roasts before cooking, or sprinkle over pastas and salads.
This product has no significant nutritional value.
Rub on 2 to 4 teaspoons per 1 pound steak, roast or chops before cooking.
Recipe by Gourmet
Product by Gourmet