• Use 1/2 teaspoon to blend into seasoning rub for roasted or grilled chicken, pork or beef.
• Add to meat loaf and sauces for ham.
• Use in relishes, sweet potatoes, squash, spice cake, cookies and apple pie.
• Add to tomato and barbecue sauces.
Spice Rubbed Buffalo Steaks with Fig Balsamic Reduction
Serves: 4View full recipe >
Prep time: 10 mins