This slow-simmered beef stew with chunks of carrots, diced tomatoes and cannellini beans captures the rich flavors of Tuscany.
Onion, Spices (Including Rosemary, Black Pepper And Parsley), Sea Salt, Garlic, Sugar, Sun Dried Tomato, Red Bell Pepper, Sunflower Oil And Salt
2 tsp. dry mix (4.5g)
Prep time: 15 mins